VALENTINE’S DAY 2019
Join us for a 4-course prix fixe menu for $60 per person.
I. Citrus salad with arugula and a passionfruit vinaigrette
II. Carrot and ginger soup with miso and crème fraîche
III. Nettle agnolotti with brown butter and shaved black truffle
IV. Pudwill Farm wild berry crostada with whipped cream
Supplements: Vegan and traditional caviar service, oysters on the half shell
Email firstname.lastname@example.org or call (213) 687-7015 for reservations.