raw WiNE LA x j.brix wine dinner


P.Y.T. is celebrating natural wine fair RAW Wine L.A. with a FIVE-COURSE MENU from chef Josef Centeno.  paired with the natural wines of J. Brix winemakers Emily and Jody Towe (they'll be here too!). $105 per person, excluding gratuity and sales tax. 

Email us at info@pytlosangeles.com for reservations

 

MENU & WINES

Amuses | potato and goat cheese fritter, salt-baked hoja santa turnip 

(Cobolorum Riesling Pét-Nat 2016)

Autumn persimmon salad

(The Augur Kick On Ranch Vineyard Riesling 2015)

Kuri squash agnolotti and black truffle

(Limestone & Schist Rorick Heritage Vineyard Chardonnay 2016)

Chipati bread course

Confit dry-aged duck*

(Rougarou McCormick Ranch Vineyard Carignan 2016)

Satsuma sweet potato with blue cheese

(La Belle Rêveuse Alamo Creek Vineyard Syrah 2016)

*Vegetarian option available