VALENTINE'S DAY Menu


Our four-course prix fixe menu is $65 per person. Oysters, caviar, heritage pork and truffle supplements         will also be available. 

Email us at info@pytlosangeles.com for reservations

 

MENU

I

Grapefruit and radicchio salad with endive, Marcona almonds, avocado and lemon cream dressing

 

II

Salt baked red beet with French feta, beet greens and cilantro and walnut sauce

 

III

Ricotta and egg raviolo with brassica flower

 

IV

Almond oat milk cake with toffee and chocolate

 

*Vegan option available

Supplements: Caviar Service, Oysters on the Half Shell, Pork Collar