Join us for a 4-course prix fixe menu for $60 per person.

I. Citrus salad with arugula and a passionfruit vinaigrette

II. Carrot and ginger soup with miso and crème fraîche

III. Nettle agnolotti with brown butter and shaved black truffle

IV. Pudwill Farm wild berry crostada with whipped cream 

Supplements: Vegan and traditional caviar service, oysters on the half shell

Email or call (213) 687-7015 for reservations.