On Saturday, Dec. 31, P.Y.T.'s one-night-only FOUR-COURSE BLACK TRUFFLE MENU (a la carte options also will be available).
Reserve online or call us at 213.687.7000
Four-course black truffle menu is $100 PER PERSON, including a glass of Scar of the Sea Pétillant Naturel
Roasted carrots and salsify with crème fraîche and Cara Cara orange
Cream of cauliflower soup with poached egg, shaved walnut, and brown butter crumble
Ricotta cavatelli with wild mushrooms, aonori, and yogurt
Espresso chocolate cake with matcha cream