BRUNCH
Subject to change due to seasonal availability of ingredients. Vegan options available.
$10
Granola with coconut lebni and seasonal fruit
Old Bank honey, mint
$10
$12
Lemon ricotta pancakes
coconut butter, maple syrup
$12
$12
/
add egg $3
Hand-milled rolled oats & rye porridge
Pecorino, pickled beet greens, toasted seeds
$12
/
add egg $3
$14
Fried eggs with maitake mushrooms
heirloom cherry tomatoes, green chile, grilled country bread
$14
$16
Green piri-piri rice with over-easy egg
bok choy, crispy rice, lime zest, soft herbs
$16
$13
Brilliant melon and cucumbers
basil, nori ranch dressing, celery leaves, black sesame
$13
$17
Chef's salad with daily vegetable selection
Coleman Farm lettuces, walnut bhaza dressing
$17
$18
Crudités with raw and cooked fruit and vegetables
roasted tomatillo crème fraîche
$18
$34
10oz Heritabe pork rib
French potatoes, salsa verde
$34
$10
Fried egg sandwich
English muffin, Fontina cheese caramelized onions
$10
$11
DTLA grilled cheese sandwich
Briana cheese and Holey Cow Emmenthaler
$11
$12 (add egg $3)
Avocado toast
Brebirousse d'Argental sheep's milk brie
$12 (add egg $3)
Pastries
$5
Nutella chocolate croiss'innamon roll
$5
$5
Lemon curd meringue croiss'innamon roll
$5
$5
Cardamom cream croiss'innamon roll
$5
$4
Blueberry cornbread muffin or blueberry scone
$4
$4
Croissant, almond croissant or Pain au chocolat
$4
$3
Chocolate pecan cookie with coconut
$3
Sides
$6
Nueske's bacon
$6
$6
Smoked trout
$6
$6
Fingerling potatoes
$6