DINNER
Subject to change due to seasonal availability of ingredients. Vegan options available.
$12 (all three dips, $15)
Potato chapati bread
choice of: turmeric yuzu butter, Argental-berbere cheese dip or Rancho Gordo bean hummus
$12 (all three dips, $15)
$18
"Chef's Salad"
Coleman Farm lettuces, daily vegetable selection, walnut bahza
$18
$15
Roasted Baby Beets
with sunchoke, Swiss chard, fenugreek vinaigrette and candied nuts
$15
$16
Shaved Summer Squash
ruby grapefruit and aoonori buttermilk dressing
$16
$15
Heirloom Tomato Salad
salt and pepper cucumbers, flowers and basil vinaigrette
$15
$15
Brown Turkey Fig Salad
asian pears and passionfruit vinaigrette
$15
$15
Honey Nut Squash
feta, mole dukkah, chile and brown butter
$15
$16
Tomato Tart
basil pesto and shaved carrot
$16
$14
Fried Fingerling Potatoes
haricot vert, arbol chile, beldi olives and peanut oil
$14
$14
Charred Okra
pickled grapes, brown butter and red walnut vinaigrette
$14
$21
Farro Risotto
yogurt, pecorino, mushroom dashi and sesame
$21
$24
Ricotta Cavatelli
black pepper, Brebirousse cream and truffle butter
$24
$23
Hand-torn Pasta
cherry tomatoes, corn butter and mint
$23
$19
Green Piri-Piri Rice
fried egg, crispy rice, lime zest, bok choy, soft herbs
$19
$20
Crispy Eggplant
mozzarella, basil, pumpkin seeds and a tomato-plum sauce
$20
$24
Yellow Corn Agnolotti
chimichurri spice and lavender butter
$24
$32
Coffee-Rubbed Bavette Steak
salsa verde, French potatoes and swiss chard
$32
$27
Salt Spring Black Mussels
white wine, lemon, dashi and chile
$27
DESSERT
$12
Brûléed coconut tapioca
fresh berries
$12
$12
Peanut pudding
whipped cream, salty caramel
$12
$12
Gianduja mousse and rice pudding
chocolate shavings, hazelnut
$12